Black Seed Oil

For over three thousand years, Black Seed Oil has been used in ancient Egypt and throughout Africa for medicine, food, and even natural skin care.

Vitamins, minerals, amino acids, and iron are abundant. It contains Thymoquinone, which has been shown in several studies to have cancer-fighting properties.

It has been shown to protect tissue from radiation damage. Rich in fatty acids (unsaturated): linoleic and linolenic acid.

EFAs-Alpha-Linolenic acid (omega-3) and Linoleic acid (omega-6), cannot be manufactured in the body,

and must be taken in as supplements or high-EFA foods in order to sustain health.

Fifteen amino acids make up the protein content of black cumin (Nigella sativa) seed, and eight of the nine essential amino acids